Flower Silicone Mold Fondant sugarcraft Cake Candy Pastry Baking Tool Mould cake decorating tools baking supply
Microwave and freezer safe
Easy to use and clean
Suitable for gum paste, fondant, chocolate, jelly, ice cream, crafts, etc.
1. Preparing the necessary material before making a cake, and finishing stirring.
2. Spreading the pasty liquid on the mould, ensuring to occupy 6/10 of the total volume.
3. Putting the mould into oven for 3-5 minutes, and picking it out.
4. Pouring the “”end product”” out of the moulds.
Conversion: 1 inch = 25.4mm or 1mm = 0.0393 inch)