Flower Silicone Mold Fondant sugarcraft Cake Candy Pastry Baking Tool Mould cake decorating tools baking supply

Description:

color: pink

Size: 7*0.9cm

material: Silicone

Microwave and freezer safe

Reusable, non-stick
Easy to use and clean
Suitable for gum paste, fondant, chocolate, jelly, ice cream, crafts, etc.

Instructions:

1. Preparing the necessary material before making a cake, and finishing stirring.

2. Spreading the pasty liquid on the mould, ensuring to occupy 6/10 of the total volume.

3. Putting the mould into oven for 3-5 minutes, and picking it out.

4. Pouring the “”end product”” out of the moulds.

Conversion: 1 inch = 25.4mm or 1mm = 0.0393 inch)